Monday, February 24, 2014

Bowl Chopper Sales Event 2014 - 323-268-8514


FlavorCook VAF 600 Smokehouse - 323-268-8514



FlavorCook VAF 600 Smokehouse features: 99 Microprocessor; Delay start timer; 1 Pen recorder with internal probe; Shower; Auto humidity control; Auto wash/rinse system with detergent pump; High pressure nozzles; High temperature industrial fiberglass (2"); Piping for product shower; Induct cleaning system; Humidity piping; Dry/wet bulb sensor; Automatic dampers; Truck guides; Safety lock; 4" Intake &discharge ports; Electric heat: 220V / 60 Hz / 3 Ø, 57.2 amps; Blower motor: 3 HP; O/A dimensions: 56 W x 56 D x 89.25" H (1422 x 1422 x 2267mm); Capacities (typical): 240 lb (110 kg) hot dogs, 295 lb (135 kg) salami or bologna, 590 lb (172 kg) bone-in ham; Includes: 1 Smoke truck, 5 tier, Truck dim.: 33 x 40 x 64" H (838 x 1016 x 1622mm) S-SG Smoke generator with auto control, No piping included between oven and generator; PLUMBING REQUIREMENTS: Induct wash: 10 GPM, 1/2" pipe, Product shower: 10 GPM, 1/2" pipe, Humidity: 100/CC PM, 60 psi, 1/4" pipe; FlavorCook VAF 600 Vertical Air Flow Commercial Smoke House Options: Electrical, 2 Pen recorder, stainless steel trucks, stainless steel screens, stainless steel smokesticks, internal temperature indicators.

Sausage Making Equipment - 323-268-8514


Wednesday, July 3, 2013

MPBS Industries will be attending the 74th AAMP Show Booth: 120


74th American Convention of Meat Processors & Suppliers' Exhibition

Where:

Charleston Area Convention Center
Charleston, South Carolina

When:

July 18, 2013 (Thursday): 1:00 PM to 4:30 PM
July 19, 2013 (Friday): 9:30 AM to 12:30 PM
July 20, 2013 (Saturday): 12:30 PM to 3:30 PM

Booth: 120